As a guide, allow around 400g (14oz) of whole fish weight per person. A whole fish yields on average 40 – 50% of flesh, depending on the species (the remainder is guts, bones, head etc). This equates to 160 – 200g (5.5 – 6.6 oz) fish meat per person assuming a 40 – 50% flesh yield based on the weight of a whole fish.
The end value—the full cost of the can and contents—was nearly $26 billion, reflecting about 63% of total tuna end values, versus 33% for sashimi products. Although tuna remains a staple protein, canneries also produced 1.4 million metric tons of byproduct, primarily used in fish meal and pet food and estimated to be worth another $448 million.
The Bumblebee on the left contains much more water weight and the tuna itself is shreds! The Whole Foods 365 brand on the right contains much less liquid and as you can see, the tuna itself is much more substantial. Take this into account when you are comparing prices.
Subway is attempting to set the record straight about its much-debated tuna again The paper also reported that the Food and Drug Administration lists 15 species of fish that can be labeled tuna.
kecl.how much does a whole tuna fish cost
