Dittany, sage, and marjoram are often used in Cretan Mountain Tea, providing flavor and additional benefit to the drinker. Overall, Malotira has shown evidence of helping strengthen the immune system – and with thousands of years of history in medicine, tsai tou vounou continues to be a favorite natural remedy for the people of Crete.
Use with caution, in large doses it is poisonous[9, 21]. The root bark is harvested in the autumn and dried for later use[238]. An infusion of the leaves is used as a tea substitute and is a good digestive[7]. A homeopathic remedy is made from the fresh leaves[9]. It is used in the treatment of female complaints and constipation[9].
Step 1: Make the Chai Concentrate. Heat 2 cups of water and the spices in a small saucepan over medium heat on the stove top. Let the ingredients simmer for 5 minutes.
Tea with Dittany: step by step preparation Learn how to boost your system in the healthiest and most organic way. In Crete, where we collect our dittany, it is also known as Erondas (from Eros = love, infatuation), because gathering this herb on the steep slopes of the Cretan mountains is hard, like the sufferings of love, but the suffering is
2 parts lemongrass. 2 parts rose petals. Combine the herbs in a glass jar and shake to mix. To use, add 1 teaspoon of tea mix for each serving to a tea ball or strainer and steep by covering with boiling water for 5 to 10 minutes. If you wish, you can add a touch of honey for sweetness.
Dittany of Crete only grows wild on the Greek Island of Crete and is drunk as a tea as a part of the Cretan diet. Its also said to be an aphrodisiac! Dittany of Crete is a healing, therapeutic and aromatic plant that grows on the mountainsides and gorges of the Greek island of Crete. Known as Eronda, Cretan Dittany, Diktamo and the Latin
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how to make dittany tea
